9 February 2010

Home Grown




We are picking the cocoa from
the few remaining trees in
Corn Buck,






fermenting the beans in a bucket,
which seems to work fine,








and then drying them in the sun.
Xena has kindly allowed us to use
her house as the drying shed.
T has shown me how to 'parch'
or roast them, over the fire and then
we will grind them and make cocoa balls
for cocoa tea.





...but secretly, I would really like to do this......

7 comments:

  1. Hello Zooms! I'm drinking hot cocoa daily through this coooold winter!

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  2. ohhh, I would love to make my own cocoa balls. or chocolate :-)

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  3. Hi indigomar, oooh yes, nothing like wrapping freezing cold fingers around a hot mug of cocoa, blowing and then sipping....
    here, we wait till it has cooled down.....unless it's one of our chilly 69'F nights....

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  4. Hi Chennette, lovely to see you here, next time you are in Grenada, walk up the river a bit from Annandale Falls and there we will be :)

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  5. I can't belive I have only just found your lovely blog. I would love to be able to make my own cchocolate as well. Although I do find that hot chocolate made from it is a little more 'oily' than the powdered sort. What are you going to use to grind them?

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  6. Ah, will have to make a plan then. I admire your fortitude with the gardening. And the collection of spiderwebs :-D

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  7. hi wizzy, thank you for visiting! yes, is very oily, and more like coffee grounds than cocoa powder, but sooo nice, we have a hand mill to grind them, almost there, ..can't wait.. :)
    Chennette, my fortitude is sadly amiss at the moment, back has gone again..but T is valiantly carrying on without his helper who just gets to wet the plants and gaze.....

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thanks for visiting, it is lovely to see you here.

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